KRIZIA CLEMENTE
Healthy Alternative
March 17, 2017

KALE BANANA CHEESECAKE (RAW, VEGAN, GLUTEN FREE, SUGAR FREE, SOY FREE

Kale Banana Cheesecake

Vegan food can be tasty and easy to prepare. Krizia Clemente, owner of I Can’t Believe It’s Vegan PH shares vegan recipes that you can easily make at home.

 

Kale-Banana “Cheese”cake

Raw, Vegan, Gluten Free, Sugar Free, and Soy Free.

Ingredients:

2 cups cashews (soaked overnight and drained)

2 cups kale leaves

2 medium sized bananas

2/3 cup coconut oil

1/3 cup coconut nectar (Sugar Free option: omit this and add 1 more banana)

5 Tbsp lemon juice

1/4 tsp salt

Directions:

1. Blend all ingredients until everything turns smooth and creamy. You may adjust ingredients as needed.

2. Pour over the mix into a spring form pan or any pan dish and freeze for at least 5 hours or overnight.

3. Thaw before serving and top with some crushed nuts.

​Keep this in the freezer, if there’s some left. Enjoy!

 

 

krizia

 

Krizia Clemente is a raw vegan enthusiast and a vegan since January 2015. Her advocacy is to promote health and healing through the adaptation of a plant-based lifestyle.
 
I Can’t Believe It’s Vegan PH provides wholefoods plant-based alternatives for those transitioning into a healthier lifestyle. You can find their products at specialty retail stores, weekend organic markets, and several fitness centers around the country.
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– See more at: http://urbanyogi.ph/walnut-sisig-fried-rice-vegan-gluten-free-soy-free/#sthash.nxBwVbQB.dpuf

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